El Casino Stuffed Flounder

1. In skillet, cook onions with 1/4 cup butter until tender, but not brown. Stir drained mushrooms into skillet, with flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt and dash pepper. Spread mixture over flounder fillets. Roll fillets and place seam side down in 12 x 7 1/2 x 2 inch baking dish.
2. El Balconcito II Peruvian, Bars, Seafood 7326 Castor Ave., Philadelphia PA 19152 (215) 342-3165 elbalconcito.com Menu.

By á-6055

Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings. Enjoy this East Coast classic!

Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Lay the cut sides back. Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling.

Ingredients

Sea Best El Casino Stuffed Flounder

• 6 tablespoons butter, divided
• 1 stalk celery, finely chopped
• 1 small onion, finely chopped
• 1/4 cup parsley, chopped
• 1 (4 1/4 ounce) can crabmeat, drained and flaked
• 1/2 cup dry bread crumbs
• 1 tablespoon lemon juice
• 1/8 teaspoon ground red pepper
• 6 flounder fillets
• 1/4 teaspoon paprika

Details

Servings 6
Preparation time 10mins
Cooking time 50mins

Sea Best El Casino Stuffed Flounder

Preparation

Sea Best El Casino Stuffed Flounder

Step 1

Preheat the oven to 400°F. Coat a 9'x13' baking dish with nonstick cooking spray.
In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley and sauté for 5 to 6 minutes or until tender.
Remove from the heat and stir in the crabmeat, bread crumbs, lemon juice and red pepper.
Spoon evenly over the fillets then starting from the small end, roll up each fillet jelly-roll style and place seam side down in the baking dish.
Melt the remaining 2 tablespoons butter and drizzle over the fillets; sprinkle the tops with paprika.
Bake for 20 to 25 minutes, or until the fish flakes easily with a fork.

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